Benefits of Wild Spices and Organic Foods

  • The Benefits of Organic Spices, Herbs, and Teas

    This publication explores the advantages of
    consuming organic spices, herbs, and teas, emphasizing their health benefits
    and the importance of organic certification.



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  • 10 Delicious Herbs and Spices With PowerfulHealth Benefits

    This article highlights ten herbs and spices
    known for their significant health benefits, including anti-inflammatory and
    antioxidant properties.



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  • Culinary Herbs and Spices: Their BioactiveProperties, the Contribution to Dietary Intake, and Potential Use in thePrevention of Chronic Diseases

    This research delves into the bioactive
    properties of culinary herbs and spices and their potential role in preventing
    chronic diseases.

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Kani Tribes and Their Ethnobotanical Practices

  • Ethnobotanical Study of Kani Tribes inThoduhills of Kerala, South India

    This study documents the traditional knowledge of medicinal plants among the Kani tribes in the Thoduhills region of Kerala.



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  • Ethnobotanical Survey of Medicinal PlantsCommonly Used by Kani Tribes in Tirunelveli Hills of Western Ghats, India

    This survey identifies medicinal plants commonly
    utilized by the Kani tribes in the Tirunelveli hills and discusses their
    traditional uses.

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  • Ethnobotanical Study of Medicinal Plants Used bythe Kani Tribes of Pechiparai Hills, Western Ghats, India

    This research focuses on the medicinal plants
    used by the Kani tribes in the Pechiparai hills and their ethnobotanical
    significance.

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