



Core ingredient in Kerala fish curries, adding depth and acidity
Used in Ayurvedic digestive decoctions and herbal broths
Can be soaked in warm water to release its flavor before cooking
Used in Ayurvedic digestive decoctions and herbal broths
Can be soaked in warm water to release its flavor before cooking
Traditionally used to aid digestion and support weight management
Known in Ayurveda for balancing Pitta and Kapha doshas
Contains hydroxycitric acid (HCA), which may help curb appetite and fat absorption
Acts as a natural detoxifier and digestive stimulant
Known in Ayurveda for balancing Pitta and Kapha doshas
Contains hydroxycitric acid (HCA), which may help curb appetite and fat absorption
Acts as a natural detoxifier and digestive stimulant