Wild Black Galangal Tea
Wild Black Galangal Tea
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Rs. 450.00
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Rs. 450.00
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Wild Black Galangal Tea blends bold, wild-grown black tea with fresh Greater Galangal (Kulanjan) for a spicy, revitalizing brew rooted in Ayurvedic and Southeast Asian tradition. Handcrafted with fresh, not dried rhizomes, it delivers a deep, aromatic cup rich in natural oils and wellness benefits.
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Crafted through a meticulous artisanal blending technique modeled after the Chinese Jasmine Tea method, this tea undergoes the following stages:
Fresh wild black tea leaves are blended with fresh Greater Galangal rhizomes overnight in specially designed bamboo baskets.
The following morning, the leaves are separated and sun-dried, locking in the galangal's rich essence.
This process is repeated over several cycles to achieve the ideal infusion intensity.
No dried herbs or artificial flavorings are used—ensuring uncompromised taste and aroma.
This ancient approach enhances flavor naturally while avoiding the harsh or inconsistent profiles often caused by dried herb infusions.
Fresh wild black tea leaves are blended with fresh Greater Galangal rhizomes overnight in specially designed bamboo baskets.
The following morning, the leaves are separated and sun-dried, locking in the galangal's rich essence.
This process is repeated over several cycles to achieve the ideal infusion intensity.
No dried herbs or artificial flavorings are used—ensuring uncompromised taste and aroma.
This ancient approach enhances flavor naturally while avoiding the harsh or inconsistent profiles often caused by dried herb infusions.
Smooth and robust in body, the tea unfolds with a warm, grounded texture, creating a luxurious sipping experience. Its structure is strong yet refined—delivering both comfort and energy in equal measure.
Expect a vibrant medley of spicy galangal and rich forest tea. The aroma opens with bold herbal top notes—think fresh ginger, pepper, and citrus zest—followed by an earthy warmth. On the palate, it’s deep, slightly sweet, and spice-forward, finishing with subtle smokiness and invigorating complexity.
This tea brews into a deep amber hue, carrying the intensity and nuance of forest-grown black tea enriched by galangal’s potent oils. The flavor is strong, energizing, and harmoniously spiced, delivering a rare balance of depth and brightness with no bitterness.
Galangal’s Natural Power: Known for aiding digestion, reducing inflammation, and offering antibacterial and aphrodisiac properties
Forest-Grown Black Tea: Naturally high in antioxidants, amino acids, and caffeine for mental clarity and vitality
Wild-Harvested Purity: Cultivated in chemical-free forest ecosystems, rich in nutrients from deep-rooted, mature tea plants
Handcrafted Process: Artisan-handled leaves preserve structural integrity and essential compounds
Forest-Grown Black Tea: Naturally high in antioxidants, amino acids, and caffeine for mental clarity and vitality
Wild-Harvested Purity: Cultivated in chemical-free forest ecosystems, rich in nutrients from deep-rooted, mature tea plants
Handcrafted Process: Artisan-handled leaves preserve structural integrity and essential compounds
Use 2g of tea for every 150ml of hot water
Heat water to 95°C (203°F) (do not boil the leaves)
Steep for 1 minute
Leaves can be re-steeped multiple times, revealing new layers of flavor
Heat water to 95°C (203°F) (do not boil the leaves)
Steep for 1 minute
Leaves can be re-steeped multiple times, revealing new layers of flavor