



This tea is made using orthodox methods passed down through centuries, involving:
Wild harvesting from naturally maturing, chemical-free forest tea trees
Traditional withering and rolling by hand
Smoke-curing over natural wood fires to achieve its iconic smoky profile
Each step is handled by skilled mountain artisans to preserve flavor integrity and elevate aroma.
Wild harvesting from naturally maturing, chemical-free forest tea trees
Traditional withering and rolling by hand
Smoke-curing over natural wood fires to achieve its iconic smoky profile
Each step is handled by skilled mountain artisans to preserve flavor integrity and elevate aroma.
The tea is full-bodied and robust on the palate, delivering a strong, energizing mouthfeel. It’s smooth yet bold, with an intensity that gradually settles into a long, satisfying finish.
This smoked tea features a deep, smoky aroma, reminiscent of firewood and toasted grains, coupled with a natural sweetness that balances its strength. Expect layers of roasted richness, earthiness, and subtle peppery notes.
The Tea is dark amber to deep red, reflecting its concentrated flavor and smoke-curing process. The taste is intense, slightly sweet, and unmistakably smoky, offering a unique tea experience for lovers of bold brews.
High in Caffeine: Boosts alertness and energy naturally
Rich in Antioxidants: Contains amino acids, polyphenols & vital nutrients
Wild-Crafted Purity: Grown in forests with no fertilizers or chemical residues
Naturally Matured Plants: Deep-rooted, wild-grown trees enrich leaf nutrition
Handcrafted by Artisans: Preserves nutrient density, aroma, and flavor
Rich in Antioxidants: Contains amino acids, polyphenols & vital nutrients
Wild-Crafted Purity: Grown in forests with no fertilizers or chemical residues
Naturally Matured Plants: Deep-rooted, wild-grown trees enrich leaf nutrition
Handcrafted by Artisans: Preserves nutrient density, aroma, and flavor
Use 2g of tea leaves per 150ml of hot water
Heat water to 95°C (203°F) – do not boil
Steep for about 1 minute, then strain
Leaves can be re-steeped multiple times for continued enjoyment and value
Heat water to 95°C (203°F) – do not boil
Steep for about 1 minute, then strain
Leaves can be re-steeped multiple times for continued enjoyment and value