



This wild white tea is crafted through a delicate yet deliberate process designed to preserve its natural elegance and maximize its nutritional integrity
1. Handpicked from wild, old-growth tea trees
2. Indoor and Outdoor Withering to regulate moisture naturally
3. Sun-dried using traditional methods to retain aroma and active compounds
No machines. No additives. Just nature and skilled hands.
1. Handpicked from wild, old-growth tea trees
2. Indoor and Outdoor Withering to regulate moisture naturally
3. Sun-dried using traditional methods to retain aroma and active compounds
No machines. No additives. Just nature and skilled hands.
The tea unveils a soft, fluid texture with a refreshing finish, gently enveloping the palate in a calming sensation—perfect for serene, indulgent moments of quiet sophistication.
Revealing bright floral notes accented by summer blossoms and gentle sweetness, this white tea carries an aroma that is both elegant and lively. Its flavor lingers softly on the palate—fresh, aromatic, and effortlessly uplifting.
The brewed tea presents a soft yellow-sunshine hue—a radiant reflection of its purity and gentle processing. Its taste is light, delicately sweet, and floral with no trace of bitterness, making it a perfect choice for the discerning tea enthusiast.
1. Rich in Antioxidants: Higher polyphenol levels than green tea
2. Naturally Energizing: Contains caffeine, theanine & gallic acid for calm alertness
3. Immune & Skin Support: Anti-inflammatory and detoxifying properties
4. Chemical-Free: Cultivated without pesticides, fertilizers, or weedicides
5. Wild Heritage: Sourced from 100+ year-old trees in untouched forests
2. Naturally Energizing: Contains caffeine, theanine & gallic acid for calm alertness
3. Immune & Skin Support: Anti-inflammatory and detoxifying properties
4. Chemical-Free: Cultivated without pesticides, fertilizers, or weedicides
5. Wild Heritage: Sourced from 100+ year-old trees in untouched forests
1. Use 2g of leaves per 150ml of hot water
2. Water temperature: 85°C (185°F)
3. Steep for 1 minute
4. Do not boil the leaves
5. Leaves can be re-steeped multiple times, enhancing both flavor and value
2. Water temperature: 85°C (185°F)
3. Steep for 1 minute
4. Do not boil the leaves
5. Leaves can be re-steeped multiple times, enhancing both flavor and value